Cook with 3 years experience. Preferable in Italian and Pizza Restaurants
- Prepare all food items as directed in a sanitary and timely manner.
- Follow recipes and presentation specifications.
- Operate standard kitchen equipment safely and efficiently.
- Clean and maintain station in practicing good safety and sanitation.
- Assist with the cleaning and organization of kitchen and equipment.
- Adhere to all sanitation and food production codes.
- Weekends required
- Night Shift
- Day Shift