Chef Owners Ralph Amendola and Vincent Caprio opened on October 2nd 1989 . They started in restaurants in the mid 70s and have over 80 years combined experience. Best of CT Now 2017 top ten Seafood…read more
Chef Owners Ralph Amendola and Vincent Caprio opened on October 2nd 1989 . They started in restaurants in the mid 70s and have over 80 years combined experience. Best of CT Now 2017 top ten Seafood restaurants.